Celebration Social – Icebreaker Dinner – NYE25/26

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Celebration Social – Icebreaker Dinner

A Premium Culinary Warm-Up to Celebration NYE25/26

Kick off your Celebration NYE25/26 experience with an elegant and social icebreaker dinner, designed to bring our guests together before the big night.

Hosted by company owner Adam Bold, this relaxed yet refined evening is the perfect opportunity to meet fellow Celebration guests, connect over great food and wine, and ease into the festivities in a warm, welcoming setting.

This year, we’re delighted to partner with Loam at Ace Hotel Sydney, hosting our Celebration Social in the hotel’s signature restaurant. Expect a premium, thoughtfully curated dining experience that champions seasonal produce, generous shared plates, and a convivial atmosphere designed for conversation.

Whether you’re travelling solo, with friends, or arriving from overseas, this dinner sets the tone for the days ahead – social, inclusive, and unmistakably Celebration.

What’s included

Your Icebreaker Dinner experience includes:

  • A shared, banquet-style dining experience with all courses included
  • Premium dishes served to the table and designed for social dining
  • An intimate, relaxed evening with fellow Celebration guests
  • A warm and welcoming start to the Celebration NYE experience, hosted by Adam
  • We’re exploring a welcome drink on arrival to start the evening on a celebratory note, with final details to be confirmed
  • A full bar will be available during the evening for guests wishing to purchase additional beverages
  • Group gratuity also included.

Dietary requirements can be accommodated with notice, and guests are welcome to order additional items from the menu on the night if they wish to extend their dining experience.

Dinner menu

Guests will enjoy a generous shared banquet-style dinner, with all dishes served to the table.

Entrées

  • Heirloom and stone fruit panzanella – Pecans, burrata, shallots, basil
  • Kingfish crudo – Lightly cured kingfish, ponzu, pickled ginger

Mains and sides

  • O’Connor sirloin steak (220g) – Café de Paris butter, shoestring fries, watercress
  • Parmesan crumbed chicken – Celery, dates, rocket, pecorino
  • Hot chips – Bloody Mary salt
  • Mixed seasonal greens – Macadamia pesto, parmesan

Dessert

  • Tiramisu – MECCA espresso, cocoa, mascarpone

Menu is seasonal and subject to change. Vegetarian options are available with notice.

This is a seated, shared-table dining experience designed to be relaxed, social, and inclusive – the perfect warm-up before the energy of New Year’s Eve takes over.

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